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Moroccan Chicken Stew

Price: $35

Serving: 2-3

Net Weight: 32 oz

Restaurant Name: Forage

Chef: Chef Jason Kim

Description: Spice-rubbed chicken braised with lemons, Castelvetrano olives, apricots, and tomatoes, then tossed with roasted carrots, fresh greens, and a spicy harissa for a little kick! This dish is healthy & hearty, perfect for those cozy nights in. Simply heat, and serve over fluffy couscous or rice.

Moroccan Chicken Stew

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