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Italian Short Ribs with Polenta

Price: $35

Serving: 2-3

Net Weight: 30 oz

Restaurant Name: Abner & Amanda

Chef: Chefs Abner & Amanda Ramirez

Description: A creative take on the classic osso buco, enjoy tender short ribs braised in red wine with carrots, celery, leeks, and herbs. The short rib is served on top of creamy parmesan polenta, making it an easy all-in-one dish. Serve alongside roasted broccolini and enjoy!

Italian Short Ribs with Polenta

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